Inspired by their love of Italian cooking and local Kent produce, husband and wife team Jon and Vicki Crwys-Williams have created a brand new pizza eatery in the colourful seaside town of Whitstable on the north coast of Kent.

They began their pizza-making adventure in Cornwall, moving from London with their young family to the village of St Agnes on the rugged North Cornwall coast. They set up the Cornish Pizza Company in 2012, and quickly gained a reputation beyond the local area for their freshly made delicious pizza using local ingredients.


They won numerous awards including Cornwall Food and Drink - Best Food to Go, Best Food to Go at the Taste of the West Awards (twice), shortlisted three times for Best Independent takeaway in the UK by at the PAPA Pizza and Pasta Association Industry Awards, and finalists at the National Pizza Awards. Their pizzas have been included in two West Country cookbooks.


Now in Kent, they have moved their concept of fresh, local ‘craft pizza to go’ to Whitstable. Moving their knowledge of pizza-making across the country, coast to coast to Kent, Nomad Pizza Whitstable opened in August 2020. 

Nomad Pizza Whitstable employ local staff, use locally sourced ingredients, local suppliers and services, collaborate with other local businesses, and support local charities and events.

Pizza is freshly made to order, hand-stretched organic dough made daily topped with fresh, local ingredients. Our pizza names are dedicated to the apple-producing county of Kent - fondly referred to as the Garden of England. Pizzas are named after varieties of apples from around the world, with names such as Fiesta, Jazz, Flamenco and Scrumptious.


There is a great selection of Italian wines, Kentish beers and ciders, as well as sumptuous local ice-cream, chocolate brownies and fresh olives. 

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