✔ Organic flour used by Nomad Pizza Whitstable

✔ Source produce and business supplies in a sustainable and equitable manner from as local an area as possible.

✔ Invest in the most energy-efficient equipment possible.

✔ Conserve resources and seek to minimize our waste by careful planning.

✔ Re-use and recycle as many materials as possible and encourage our customers to do the same by using biodegradable/recyclable packaging.

✔ Monitor our energy consumption and waste production and seek to reduce this each year.

✔ Work with suppliers who also recognize their own environmental impact and work together to reduce it.

✔ Implement these commitments through guidelines and training for our employees.

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We are a founding member of Circular Kitchens  -  a not-for-profit social enterprise desiged to help hospitality businesses become more circular and to promote  businesses through marketing and promotion. The Circular Kitchens Certification is rooted in 4 Principles: Plastic Free (no fossil-fuel based plastics); Ecological & Ethical; Local & Regional (nearest supplier rule of thumb to benefit our local economies and minimise food miles;  Zero Waste (divert waste from incineration and landfill)